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By Daniel Parodi on
Folks who roast coffee occasionally geek-out over the topic of “development time”—that duration during a roast cycle after the beginning of first crack until the coffee is discharged. This time...
By Daniel Parodi on
Light or Dark? By now, it’s well known that we (and many in this industry) are self-admitted light roast coffee snobs. But! Just because light roast coffees tend to highlight...
By Daniel Parodi on
Last week we discussed the science of First Crack, and the artistic knack it takes to control your Roast Development, a.k.a. the time between First Crack and when you terminate...
By Daniel Parodi on
If you’re roasting coffee you are certainly familiar with the term First Crack. Here is a quick overview of the basic science of First Crack and how it represents a...
By Carson Parodi on
One of the most popular pages on our website discusses how to measure green coffee bean density. It tips its cap to high school chemistry class, calling for scales and...