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By Carson Parodi on
This week, in the final installment of this series, we look at the more miscellaneous processes: Monsoon Malabar and Giling Basah (wet-hulled) — both encountered in Southern Asia (India and...
By Daniel Parodi on
Understanding the role coffee processing plays in the development of your green coffee beans is crucial to understanding a bean’s story. This week we look at both pulped natural and...
By Daniel Parodi on
As we indicated in our post on washed coffees, dry process coffees (sometimes called “naturals”) are typically found in regions where water is preciously scarce. As such, this process has...
By Daniel Parodi on
The Blueprint. To understand any green coffee process, it’s helpful to remember a coffee bean is the seed of a coffee cherry. When cherries are harvested, it is the job...
By Daniel Parodi on
Bragging. A couple years ago I was meeting with a commercial green coffee customer at one of his retail locations. He asked one of his staff to bring us a...
By Daniel Parodi on
Last week we discussed the science of First Crack, and the artistic knack it takes to control your Roast Development, a.k.a. the time between First Crack and when you terminate...