Shopping Cart

Two Minutes to Better Coffee.

Committed to discovering and Learning Together.

Two-Minute Tips and Insights to Better Coffee

Hello

Brewing Coffee Storage Processing Roasting
Monsoon Malabar and Giling Basah Processing

Monsoon Malabar and Giling Basah Processing

By Carson Parodi on

This week, in the final installment of this series, we look at the more miscellaneous processes: Monsoon Malabar and Giling Basah (wet-hulled) — both encountered in Southern Asia (India and...

Read more

Pulped Natural and Honey Process

Pulped Natural and Honey Process

By Daniel Parodi on

Understanding the role coffee processing plays in the development of your green coffee beans is crucial to understanding a bean’s story. This week we look at both pulped natural and...

Read more

Natural Dry Processing

Natural Dry Processing

By Daniel Parodi on

As we indicated in our post on washed coffees, dry process coffees (sometimes called “naturals”) are typically found in regions where water is preciously scarce. As such, this process has...

Read more

Washed Processing

Washed Processing

By Daniel Parodi on

The Blueprint. To understand any green coffee process, it’s helpful to remember a coffee bean is the seed of a coffee cherry. When cherries are harvested, it is the job...

Read more

Intro to Green Bean Processing

Intro to Green Bean Processing

By Daniel Parodi on

Bragging. A couple years ago I was meeting with a commercial green coffee customer at one of his retail locations. He asked one of his staff to bring us a...

Read more

Second Crack

Second Crack

By Daniel Parodi on

Last week we discussed the science of First Crack, and the artistic knack it takes to control your Roast Development, a.k.a. the time between First Crack and when you terminate...

Read more