
Arabica vs. Robusta
By Carson Parodi on
Photo courtesy of Delighten Dee / Unsplash Arabica vs. Robusta Coffea arabica and Coffea canephora — known to us, simply, as arabica and robusta. What’s the difference between arabica and robusta? What...
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By Carson Parodi on
Photo courtesy of Delighten Dee / Unsplash Arabica vs. Robusta Coffea arabica and Coffea canephora — known to us, simply, as arabica and robusta. What’s the difference between arabica and robusta? What...
By Daniel Parodi on
Photo courtesy of Justin Sullivan / Getty Images A few days ago, we were alerted to a small shipment of an African coffee that just arrived. Before we even received...
By Daniel Parodi on
Light or Dark? By now, it’s well known that we (and many in this industry) are self-admitted light roast coffee snobs. But! Just because light roast coffees tend to highlight...
By Daniel Parodi on
Cold Brewed Coffee. I remember falling in love with my first cold coffee drink decades ago while on a business trip to Tokyo — long before anyone was selling packaged...
By Daniel Parodi on
What the heck is Geisha? In 2004, the Peterson family of Hacienda la Esmeralda in Boquete, Panama, shocked the coffee world by selling one pound of their green coffee for...
By Carson Parodi on
What’s the deal with cupping scores? Cupping coffee is the process by which coffee is evaluated and scored based on (usually) 10 qualitative categories that rank coffee on a scale...