- This coffee is a classic example of what you can expect from natural Ethiopia coffees. Naturals are processed by leaving the cherries intact during drying, which gives this Ethiopia popping fruit notes and a more unique flavor and body.
- Process: Natural/Dry Process
- Roast Guidelines: Mod. Light (75) - Medium (55)
- This high acid washed Kenya is one of the most popular among our customers. Known for their ancient cultivating and processing techniques, Kenya coffees are often bright with crisp, vibrant acidity and nuances of dried fruits and cocoa. Of all the coffees we offer, this one is one of our absolute favorites.
- Process: Washed, Sun Dried
- Roast Guidelines: Mod. Light (75) - Medium (55)
- *CLICK HERE for our lab card that breaks down roast guidelines
- This Rwanda is a great example of how positive impact through coffee can positively affect the entire coffee ecosystem. This bean comes from a group of farmers who process at a communal washing /processing station. It has notes of strawberry, banana, blueberry and chocolate.
- Process: Natural/Dry Process
- Roast Guidelines: Mod. Light (75) - Medium (55)
- This coffee comes from the Virunga Mountains, one of the regions of D.R. Congo that is fighting mightily to win back control of their vast natural resources. This natural process coffee has notes of pineapple, blueberry, raspberry and chocolate.
- Process: Natural/Dry Process
- Roast Guidelines: Mod. Light (75) - Medium (55)