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Collection Box — 6 lbs. Top Shelf ($29.70) Green Coffee Mill47 Coffee
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Collection Box — 6 lbs. Top Shelf ($32.70)

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We've included both a washed and a natural Ethiopia in this kit, to help you learn how to spot the differences in both. Naturals are processed by leaving the cherries intact during drying, which gives this Ethiopia popping fruit notes and a more unique flavor and body.
Process: Natural/Dry Process
Roast Guidelines: Mod. Light (75) - Medium (55)
This washed Ethiopia yields a very clean, sweet cup with tangy acidity. In contrast with natural processed Ethiopias, the washed coffees deliver more pronounced citrus and more nuanced berry notes. It's one of our personal daily drivers.

Process: Washed, Sun Dried
Roast Guidelines: Mod. Light (75) - Medium (55)
This wet-hulled Lintong Sumatra has a cleaner mouthfeel and brighter acidity than other Sumatra offerings. It's a perfect coffee for espresso or a blend component, and seems to develop significantly each consecutive day after roasting.

Process: Wet-Hulled/Giling Basah
Roast Guidelines: Light Med. (65) - Mod. Dark (45)

*CLICK HERE for our lab card that breaks down roast guidelines
From the highly rich, volcanic soil of the Guatemala highlands, these coffees are known for their full body and chocolate and caramel notes. Representing some of the most unique micro-climates in the world, Guatemala coffees consistently rank on the high end.
Process: Washed
Roast Guidelines: Mod. Light (75) - Mod. Dark (45)
Similar to Guatemala, Panama is also known for its unique micro-climates. Many of these coffees are grown in regions ideal for coffee cultivation, at high, yet dry altitudes in rich, volcanic soil. These coffees often are known for their chocolate and citrus notes, suitable for lighter or darker roasts.
Process: Washed
Roast Guidelines: Light Med. (65) - Mod. Dark (45)
This Mill47 Espresso Classico blend consists of 70% natural and pulped natural Brazil, and 30% Sumatra. It hits on the classic notes found in the best espresso around, with notes of cocoa, toffee, and dried fruits. It's delicious on it's own, or as the base for your own blend.
Process: 70% Natural, 30% Natural Pulped
Roast Guidelines: Medium (55) - Dark (35)